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1

Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm ( Phoenix dactylifera L.) cultivars

Al Juhaimi, Fahad, Ãzcan, Mehmet Musa, Uslu, Nurhan, Ghafoor, Kashif, Babiker, Elfadil E., Mohamed Ahmed, Isam A.

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 565 KB

2020

2

Nutritional composition, extraction, and utilization of wheat germ oil: A review

Ghafoor, Kashif, Özcan, Mehmet Musa, AL-Juhaımı, Fahad, Babıker, Elfadıl E., Sarker, Zaidul Islam, Ahmed, Isam A. Mohamed, Ahmed, Mohammed Asif

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 371 KB

english, 2017

3

Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds

Isam Ali Mohamed Ahmed, Isao Morishima, Elfadil E. Babiker, Nobuhiro Mori

Journal:

Year:

2009

Language:

english

File:

PDF, 437 KB

english, 2009

4

Fermentation and cooking of sicklepod (Cassia obtusifolia) leaves: changes in chemical and amino acid composition, antinutrients and protein fractions and digestibility

Nuha M. Osman, Isam A. Mohamed Ahmed, Elfadil E. Babiker

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 657 KB

english, 2010

5

Effects of thermosonication and orange by-products extracts on quality attributes of carrot ( Daucus carota ) juice during storage

Adiamo, Oladipupo Q., Ghafoor, Kashif, Al-Juhaimi, Fahad, Mohamed Ahmed, Isam A., Babiker, Elfadil E.

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 790 KB

english, 2017

6

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts

Adiamo, Oladipupo Q., Ghafoor, Kashif, Al-Juhaimi, Fahad, Babiker, Elfadil E., Mohamed Ahmed, Isam A.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

7

Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina

Banjanin, Tijana, Özcan, Mehmet Musa, Al Juhaimi, Fahad, Ranković‐Vasić, Zorica, Uslu, Nurhan, Mohamed, Isam A., Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Salih, Hesha

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 432 KB

english, 2019

8

Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils

Özcan, Mehmet Musa, Al Juhaimi, Fahad, Uslu, Nurhan, Ghafoor, Kashif, Babiker, Elfadil E., Mohamed Ahmed, Isam A., Alsawmahi, Omer N.

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 358 KB

english, 2019

9

Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)

Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad, Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Babiker, Elfadil E., Osman, Magdi A., Gassem, Mustafa A., Ghafoor, Kashif, Alqah, Hesham A. S., Elkareem, Mohamm

Journal:

Journal of Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 907 KB

english, 2020

10

Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils

Ãzcan, Mehmet Musa, MatthÃ¤us, Bertrand, Aljuhaimi, Fahad, Mohamed Ahmed, Isam A., Ghafoor, Kashif, Babiker, ElfadÄ±l E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 434 KB

2020

11

Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract

Mohamed Ahmed, Isam A., Alqah, Hesham A.S., Saleh, Ali, Al-Juhaimi, Fahad Y., Babiker, Elfadil E., Ghafoor, Kashif, Hassan, Amro B., Osman, Magdi A., Fickak, Adil

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1009 KB

2020

12

Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen

Isam A. Mohamed Ahmed, Isao Morishima, Elfadil E. Babiker, Nobuhiro Mori

Journal:

Year:

2009

Language:

english

File:

PDF, 876 KB

english, 2009

13

Effect of radiation process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage

ElShazali Ahmed Mohamed, Nahid Abdelraheem Ali, Salma Hashim Ahmed, Isam A. Mohamed Ahmed, Elfadil E. Babiker

Journal:

Radiation Physics and Chemistry

Year:

2010

Language:

english

File:

PDF, 140 KB

english, 2010

14

How useful is riboflavin as a tracer of medication compliance?

Isam E. Babiker, Peter R. Cooke, Mike G. Gillett

Journal:

Journal of Behavioral Medicine

Year:

1989

Language:

english

File:

PDF, 666 KB

english, 1989

15

Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage

ElShazali Ahmed Mohamed, Isam A. Mohamed Ahmed, Abu ElGasim A. Yagoub, Elfadil E. Babiker

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 940 KB

english, 2010

16

Investigations on winter season Sudanese sorghum cultivars: effect of sprouting on the nutritional value

Azharri A. Mohamed Nour, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Abu ElGasim A. Yagoub

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 914 KB

english, 2010

17

Effect of intercropping,Bradyrhizobiuminoculation and N, P fertilizers on yields, physical and chemical quality of cowpea seeds

Ekhlas M. Musa, Elsiddig A. E. Elsheikh, Isam A. Mohamed Ahmed, Elfadil E. Babiker

Journal:

Frontiers of Agriculture in China

Year:

2011

Language:

english

File:

PDF, 153 KB

english, 2011

18

pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins

Isam A. Mohamed Ahmed, Elfadil E. Babiker, Nobuhiro Mori

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 388 KB

english, 2010

19

Effect of germination on antinutritional factors, total, and extractable minerals of high and low phytate corn (Zea mays L.) genotypes

Sokrab, Awad M., Mohamed Ahmed, Isam A., Babiker, Elfadil E.

Journal:

Journal of the Saudi Society of Agricultural Sciences

Year:

2012

Language:

english

File:

PDF, 356 KB

english, 2012

20

Effect of malting and fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

Awad M. Sokrab, Isam A. Mohamed Ahmed, Elfadil E. Babiker

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 635 KB

english, 2012

21

Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

Sokrab, Awad M., Mohamed Ahmed, Isam A., Babiker, Elfadil E.

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 202 KB

english, 2014

22

Biochemical, microbial and sensory evaluation of white soft cheese made from cow and lupin milk

Elsamani, Mohamed O., Habbani, Siddig S., Babiker, Elfadil E., Mohamed Ahmed, Isam A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 630 KB

english, 2014

23

Demonstration of Urinary Eosinophils in Schistosoma haematobium: a Comparative Study among Three Different Stains

Eltoum, Isam A., Suliaman, Saud M., Ismail, Babiker M., Ali, Magdi M., Homeida, Mamoun M. A.

Journal:

Biotechnic & Histochemistry

Year:

1993

Language:

english

File:

PDF, 424 KB

english, 1993

24

Intercropping Sorghum (Sorghum bicolor L.) and Cowpea (Vigna unguiculata L.): Effect of Bradyrhizobium Inoculation and Fertilization on Minerals Composition of Sorghum Seeds

Musa, Ekhlas M., Elsheikh, Elsiddig A. E., Mohamed Ahmed, Isam A., Babiker, Elfadil E.

Journal:

Year:

2012

Language:

english

File:

PDF, 386 KB

english, 2012

25

Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder

Hawashin, Majed D., Al-Juhaimi, Fahad, Ahmed, Isam A. Mohamed, Ghafoor, Kashif, Babiker, Elfadil E.

Journal:

Year:

2016

Language:

english

File:

PDF, 536 KB

english, 2016

26

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

Al-Juhaimi, Fahad Y., Shahzad, Syed A., Ahmed, Ali S., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif, Babiker, Elfadil E.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 432 KB

english, 2018

27

Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date ( Phoenix dactylifera ) fruit stored in modified atmosphere packages

Alsawmahi, Omer N., Al-Juhaimi, Fahad, Alhamdan, Abdullah M., Ghafoor, Kashif, Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Babiker, Elfadil E., Abdelkarim, Diaeld

Journal:

Journal of Food Biochemistry

Year:

2018

Language:

english

File:

PDF, 843 KB

english, 2018

28

Effect of pepsin and SO2 treatments on yield and properties of starch from Tabat and Wad-baco sorghum cultivars

Mohammed, Omima E. F., Mustafa, Abdelmoniem I., Mohamed, Babiker E., Fadimu, Gbemisola J., Mohamed Ahmed, Isam A.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 636 KB

english, 2018

29

Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils

Ghafoor, Kashif, Doğu, Süleyman, Mohamed Ahmed, Isam A., Fadimu, Gbemisola J., Geçgel, Ümit, Al Juhaimi, Fahad, Babiker, Elfadıl E., Özcan, Mehmet Musa

Journal:

Journal of Food Processing and Preservation

Year:

2019

File:

PDF, 464 KB

2019

30

Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils

Ghafoor, Kashif, Doğu, Süleyman, Mohamed Ahmed, Isam A., Fadimu, Gbemisola J., Geçgel, Ümit, Al Juhaimi, Fahad, Babiker, Elfadıl E., Özcan, Mehmet Musa

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 464 KB

english, 2019

31

Who works with adult victims of childhood sexual abuse?

Macpherson, Rob, Babiker, Isam

Journal:

Psychiatric Bulletin

Year:

1994

Language:

english

File:

PDF, 2.73 MB

english, 1994

32

The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils

Özcan, Mehmet Musa, Juhaimi, Fahad Al, Uslu, Nurhan, Ghafoor, Kashif, Ahmed, Isam A. Mohamed, Babiker, Elfadil E.

Journal:

Journal of Oleo Science

Year:

2019

Language:

english

File:

PDF, 329 KB

english, 2019

33

Who works with adult victims of childhood sexual abuse?

Macpherson, Rob, Babiker, Isam

Journal:

Psychiatric Bulletin

Year:

1994

File:

PDF, 2.73 MB

1994

34

The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils

Özcan, Mehmet Musa, Juhaimi, Fahad Al, Uslu, Nurhan, Ghafoor, Kashif, Ahmed, Isam A. Mohamed, Babiker, Elfadil E.

Journal:

Journal of Oleo Science

Year:

2019

File:

PDF, 329 KB

2019

35

The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties

Babiker, Elfadil E., Al-Juhaimi, Fahad Y., Alqah, Hesham A., Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif, Ozcan, Mehmet M.

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 526 KB

english, 2019

36

Genetic Structure of Omani Goats Reveals Admixture among Populations from Geographically Proximal Sites

Al-Araimi, Nasser Ali, Al-Atiyat, Raed Mahmoud, Luzuriaga-Neira, Agusto, Mahgoub Gaafar, Osman, Kadim, Isam T., Al-Marzooqi, Waleed, Babiker, Hamza A., Al-Kindi, Mohammed N., Al-Ansari, Aliya S., Al-L

Journal:

Small Ruminant Research

Year:

2019

Language:

english

File:

PDF, 555 KB

english, 2019

37

Distribution of heavy metal and macroelements of Indian and imported cigarette brands in Turkey

Özcan, Mehmet Musa, Aljuhaimi, Fahad, Uslu, Nurhan, Ghafoor, Kashif, Mohamed Ahmed, Isam A., Babiker, Elfadıl E.

Journal:

Environmental Science and Pollution Research

Year:

2019

Language:

english

File:

PDF, 183 KB

english, 2019

38

The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits

Juhaimi, Fahad Al, Ghafoor, Kashif, Uslu, Nurhan, Mohamed Ahmed, Isam A., Babiker, Elfadıl E., Özcan, Mehmet Musa, Fadimu, Gbemisola J.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.05 MB

english, 2020

39

Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits

Özcan, Mehmet Musa, Al Juhaimi, Fahad, Ahmed, Isam A. Mohamed, Uslu, Nurhan, Babiker, Elfadil E., Ghafoor, Kashif

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 808 KB

english, 2019

40

Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds

Juhaimi, Fahad Al, Şimşek, Şenay, Ghafoor, Kashif, Babiker, Elfadil E., Özcan, Mehmet Musa, Ahmed, Isam A Mohamed, Osman, Magdi A., Gassem, Mustafa A.

Journal:

Journal of Oleo Science

Year:

2019

File:

PDF, 375 KB

2019

41

The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed

Juhaimi, Fahad Al, Uslu, Nurhan, Babiker, Elfadıl E, Ghafoor, Kashif, Ahmed, Isam A. Mohamed, Özcan, Mehmet Musa

Journal:

Journal of Oleo Science

Year:

2019

File:

PDF, 1.29 MB

2019

42

The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits

Ghafoor, Kashif, Ahmed, Isam A. Mohamed, Doğu, Süleyman, Uslu, Nurhan, Fadimu, Gbemisola J., Al Juhaimi, Fahad, Babiker, Elfadıl E, Özcan, Mehmet Musa

Journal:

International Journal of Food Engineering

File:

PDF, 2.79 MB

43

Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents

Özcan, Mehmet Musa, Al Juhaimi, Fahad, Uslu, Nurhan, Ahmed, Isam A. Mohamed, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S., Ghafoor, Kashif

Journal:

Journal of Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 1.24 MB

english, 2020

44

The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant

Ãzcan, Mehmet Musa, Ahmed, Isam A. Mohamed, Juhaimi, Fahad Al, Uslu, Nurhan, Osman, Magdi A., Gassem, Mustafa A., Babiker, ElfadÄ±l E., Ghafoor, Kashif

Journal:

Journal of Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 686 KB

english, 2020

45

Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils

Ghafoor, Kashif, Ãzcan, Mehmet Musa, Juhaimi, Fahad Al, Babiker, ElfadÄ±l E, Ahmed, Isam A. Mohamed

Journal:

Journal of Oleo Science

Year:

2020

Language:

english

File:

PDF, 359 KB

english, 2020

46

A comparative study of the properties of 10 variety melon seeds and seed oils

Kale, Sema, MatthÃ¤us, Bertrand, Aljuhaimi, Fahad, Ahmed, Isam A Mohamed, Ãzcan, Mehmet Musa, Ghafoor, Kashif, Babiker, ElfadÄ±l E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 464 KB

2020

47

Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

Ghafoor, Kashif, Al Juhaimi, Fahad, Ãzcan, Mehmet Musa, Uslu, Nurhan, Babiker, ElfadÄ±l E., Mohamed Ahmed, Isam A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 904 KB

2020

48

Potential of Acacia nilotica fruit flesh extract as an antiâoxidative and antiâmicrobial agent in beef burger

AlâJuhaimi, Fahad Y., Almusallam, Ibrahim A., Mohamed Ahmed, Isam A., Ghafoor, Kashif, Babiker, Elfadil E.

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 420 KB

2020

49

Bioactive compounds, minerals, fatty acids, color, and sensory profile of roasted date ( Phoenix dactylifera L.) seed

Babiker, Elfadil E., Atasoy, GÃ¼lsÃ¼m, Ãzcan, Mehmet Musa, Juhaimi, Fahad Al, Ghafoor, Kashif, Ahmed, Isam A. Mohamed, Almusallam, Ibrahim A.

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 917 KB

2020

50

Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders

Ãzcan, Mehmet Musa, Ghafoor, Kashif, Al Juhaimi, Fahad, Uslu, Nurhan, Babiker, ElfadÄ±l E., Mohamed Ahmed, Isam A., Almusallam, Ibrahim A.

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 625 KB

2020

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